June 10, 2005

catering

catering | floral design | event design | weddings | corporate services

From the simple sweetness of a vine-ripe tomato, to the most complex preparation of any cuisine, quality is the key to culinary success. Not only the quality of the elements used, but the degree of expertise with which each is combined to yield the final result. Gloriosa’s approach to a successful menu begins with the freshest of seasonal ingredients presented in a creative mélange to tempt the palate of the client.

Under the leadership of Executive Chef Paul Conway, the mission of the Gloriosa culinary team is to provide educated solutions to culinary challenges that are not only delicious, but specially tailored to each client’s individual needs. In the industry of off-premise catering, the challenge is always to deliver a product that is true to the integrity of each menu item. As such, Gloriosa’s experience in this area allows the subtle nuances of texture, color, and temperature to play a vital role in the success of the cuisine.

Whether it is treating guests in your home to an exquisite, full-service seated dinner or providing a beautifully-styled and enticing spread of delicious hors d’oeuvres at your next cocktail reception, the goal remains the same: to provide food of exceptional quality with an artful presentation that is also concurrent with leading culinary trends worldwide.

[treat yourself to an “image tasting”]

For information on Gloriosa’s corporate catering services, visit:
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For Gloriosa wedding services, including catering and wedding cakes, visit:
[weddings]

For recipes, entertaining tips, and current events, visit:
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Posted by Eric at June 10, 2005 03:24 PM