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With fourteen years of experience in a myriad of service and decorative industries
including food preparation and presentation as well as decorative and floral design,
Keith Robinson began to conceptualize Gloriosa during the summer of 1989.
A diverse background provided a strong foundation in the creation of a company
whose emphasis was not only placed on the end result, but also on the process by
which that result was achieved. That creative force is the mandate for the excellence
attained for each Gloriosa client.

Gloriosa was born out of necessity. There was a need within the creative community
of Atlanta for an events company whose focus was the total event. That is to say that
every detailed facet of the production was styled specifically to suit the needs of the
client as well as the occasion – personalized service, exacting attention to detail, and
an excellent product. As a team, Gloriosa brings its clients a fresh approach, melding
elements from various periods in history with the most current trends of culinary
and decorative arts.

Using only referral as a means of advertisement, Gloriosa has enjoyed sixteen years
of success in the special event - catering industry. Primarily based in the
southeastern market, Gloriosa’s reputation has introduced an impressive corporate
and private clientele to our company’s mission for excellence