June 11, 2005
gloriosa at serenbe
Isn't it nice to collaborate with artists of a like mind?
Just as you were drawn to Serenbe’s peaceful, rural charm for the location of your event, so too, was Gloriosa attracted by Serenbe’s rustic beauty and the unique community of talented and style-savvy artists and individuals that make up the Serenbe family. At the heart of Gloriosa’s relationship with Serenbe is an intense, mutual appreciation for the beauty of nature and a shared passion for incorporating that beauty into the way we live, create, and entertain. From a simple picnic luncheon or dinner to the most detailed of wedding receptions, Gloriosa invites you to experience the memory-making expertise and seamless ease with which we meld style and professionalism for the ultimate event.
[Click to view the Gloriosa at Serenbe image gallery]
[Click to view the Atlanta Homes & Lifestyle feature on Gloriosa at Serenbe]
As each bride is unique in her taste, ideas, and dreams for her special day; so, too, is Gloriosa as an event company in the way we tailor our services to fit the individuals with whom we work. We do not offer “standard packages”. Your proposal is created from scratch, including a custom menu designed by our Executive Chef, Paul Conway.
[Click to view menu ideas sampled from past Gloriosa at Serenbe events]
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In our experience of creating events at Serenbe, we have been able to design a price per person minimum of $175. Below you will find some examples of items that would typically be included in that minimum in addition to elements that may raise your price per person beyond our minimum pricing.
Items Included in Minimum Price Per Person
Passed Hors d’oeuvres for a pre-function or cocktail hour
Buffets and/or active food stations
Seated dinner
Wedding Cake
Natural wood folding chairs for ceremony and reception
60” round tables for guest seating
Cotton/Polyester blend linens (available in a myriad of colors)
Glasses
China
Flatware
Guest table floral centerpieces
Buffet table floral centerpieces
Bridal bouquet
Select bridal party flowers
Staffing
Event set-up and break-down
Examples of Upgrade Items
Family style dinner
Multiple active stations
Grazing stations
Market priced food items
Dessert stations
Elaborate wedding cake with detailed decorative design or over three tiers
Chiavari chairs (resemble bamboo)
Satin linens or an overlay
Estate tables
Specialty lighting
Staging
Dance floor
Tenting
Seasonal items (fans, heaters, side wall, etc.)
A full bar (offering beer and wine as well as liquor) will require additional bartenders
A seated serve or family style dinner will require one attendant per table
Additional production staff required for elaborate decorative installations (drapery in ceiling plane, a chupa or ceremony arch)
Drapery treatment
Furniture groupings
Ceremony aisle décor
Ceremony front décor
Large bridal party
Dramatic vignettes
Peonies, cala lilies, orchids and other higher priced floral choices
Beverage Offerings
Beverage packages are offered at an additional price over and above Gloriosa minimum pricing. Please reference Serenbe’s beverage packages at the link below:
[Click to view Gloriosa at Serenbe Beverage Packages]
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The above is a generalization that we are providing such that you can decide if Gloriosa at Serenbe is an appropriate fit for your event. We are accustomed to working within a certain budgetary frame and are proud to design events that exceed expectations, yet that stay within budget. Specific pricing will be itemized in your proposal, which is started after a Serenbe contract is signed and a consultation meeting is had with Gloriosa.
Wedding Cakes
Among the services Gloriosa provides with unparalleled excellence, are beautiful and exquisitely tasting wedding cakes created by Gloriosa’s accomplished Executive Chef, Paul Conway. His expertise in pairing the perfect wedding cake to compliment your custom menu is simply
the icing on the cake.
[Click to view Gloriosa at Serenbe Wedding Cake Combinations]
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Frequently Asked Questions
[Click to view frequently asked questions about events at Serenbe]
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Testimonials
“Everyone could not stop raving about my wedding. The food was amazing, the décor was beautiful, and the staff was very attentive. Simple elegance is what I wanted for my wedding and simple elegance is exactly what I got! Amazing team! So easy! The attention to detail that Gloriosa provides will exceed your expectations. I would confidently refer anyone to Gloriosa for their next big event, wedding, or corporate function.”
~ Laura Scolamiero , Gloriosa at Serenbe Bride
“If you are looking for impeccable service, delicious food, excellent beer and wine selections, awesome attention to detail, and incredible and artistic decorations; then Gloriosa will not let you down…… As one of our vendors said, ‘Your daughter's wedding will now be the standard to which every other wedding will be held.’ We were absolutely thrilled with everything!”
~ Marty Morris, Mother of a Gloriosa at Serenbe Bride
“My son was married at Serenbe and we couldn't have been more pleased with the service, food, presentation and flowers for the wedding and rehearsal dinner....the total package was completed to perfection. We had numerous guests comment that "it was the best food they have ever had at a wedding."
~ Pat Arnold, Mother of a Gloriosa at Serenbe Groom
“We can not even count the number of compliments we received on how good the food was. Gloriosa was also in charge of the flowers and decorations, which were gorgeous. We would recommend Gloriosa to anyone.”
~ Kathleen Lamb, Gloriosa at Serenbe Bride
“Everything was wonderful. We had tons of compliments on the flowers and I can’t count how many people told us that it was some of the best food they had ever had at a wedding. We honestly could not have asked for a better wedding.”
~ Kent Thagard, Gloriosa at Serenbe Groom
Contact Information
For further Gloriosa at Serenbe event information, please contact:
Shannan Huff
Gloriosa at Serenbe Special Events Manager
404.523.8077 ext.207
shuff@gloriosadesign.com
[Click to view the Serenbe website]
Posted by Eric at June 11, 2005 02:56 PM