A fantastic acrylic glass sushi station built on the kitchen island of the Bootstaylor home for a 2007 event. The station featured rolled-to-order spicy tuna rolls, cucumber rolls with wasabi aioli and fresh mint, California rolls, and kani (crab) Gunkan-maki with tobiko (flying fish roe); as well as ceviche shots made with shrimp, scallops and mahi mahi; crab claws marinated in cajun seasonings; and boiled shrimp with a gremolata tartar sauce.

Image By	:	Blair Oglesby Fine Art Photography