Upon entering the event space for the 2008 Spring Benefit for The Atlanta International School, guests encountered tables set with the amuse-bouche of a tournade of tomato and thyme marmalade atop thin slices of roasted eggplant and baby zucchini infused with saffron oil accompanied by cipolline onion agrodolce and goat cheese nougat and covered with a montasio cheese crisp in the form of a theatrical mask.

Image By	:	Our Labor of Love